1/10/2024 0 Comments Lingr restaurantIf it does get into the water supply, your local water treatment plant filters and disinfects the water, which should kill any germs. We don’t know if these findings always apply in the real world, but we can use them as a guideline.Ĭoronavirus doesn't seem to spread through food.Ĭoronavirus hasn't been found in drinking water. Lab studies have found that the virus may last on different materials for varying amounts of time. It’s unlikely to catch COVID-19 from a surface, but the risk still exists. Guidelines now state that the use of disinfectants is unnecessary unless someone in your home is sick or someone who is positive for COVID-19 has been in your house within the last 24 hours. This alone reduces the risk of infection. Studies show that using household soap or detergent products lowers the number of germs on surfaces. Some people refer to the act of overcleaning as “hygiene theater.” This term suggests that certain sanitation practices exist more as a “show” to ease people’s minds instead of being based in science. While updated guidelines say that surface transmission is unlikely, people are still applying disinfection protocols to sanitize surfaces in homes. The chance of COVID-19 surface transmission is less than 1 in 10,000. There have also been a few reported cases potentially spread through surfaces. The COVID-19 virus can spread via direct contact, airborne transmission, or through droplets. Get the latest news on the coronavirus pandemic here.
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